Lines of people
‍go digital

Optimize people costs, make ordering faster and more comfortable today

+15%

Average order value

+20%

More orders in rush hours

-1.5 minutes

Saved per customer

Benefits of
Kiosk

Kiosks are serving more people, they are reliable, multilingual and always up-selling

1

Order faster

The only lines in your store will be the ones on our TV order calling system
2

Cook more

Taking orders takes time, focus on the cooking instead
3

Reliable means less worry for you

A kiosk will never call in sick, go on holiday or change jobs
4

Add fries?

You decide how the kiosk up-sells

The right kiosk
for every space

Choose from many kiosk models in different screen sizes. Inside the restaurant or out on the terrace, at a stadium or a food truck, there's a kiosk that fits. Every model runs on the same Eatster system, so your menu, payments and kitchen stay connected.

Eatster is great for various types of businesses

We love all types of dining although where we excel the most are the quick service types of restaurants.

Shopping malls

Your all-in-one solution for the digital food court.

Fast foods

Where less effort brings more value.

Restaurants & Cafés

Where guests are more than a table number.

Stadiums & Events

Where ultimate comfort meets efficiency.

Resorts & Aquaparks

Digital guest services across your resort.

Other venues

Custom ordering experiences for unique environments.

FAQs

Everything you need to know about Eatster self-service kiosks.

Can’t find the answer you’re looking for? Please chat to our friendly team.

The kiosk takes over orders and payments, so counter staff can move to the kitchen or the pickup point. On average it saves about 1.5 minutes per customer, and venues handle up to 20% more orders at peak times without adding staff.

Customers browse the menu at their own pace, and the kiosk suggests extras, sides or larger portions. You decide what the kiosk upsells and when. As a result, the average order value is 15% higher.

Yes. Ordering is built on large images and a few simple steps. The kiosk is multilingual, so customers can switch the menu to their own language.

After paying, the customer gets an order number. When the kitchen marks the order as ready on the kitchen display, the number appears on the TV order-calling screen. The only line in your venue is the one in front of the screen. Alternatively, the customer can scan a unique QR code on the kiosk and track the order status on their phone, with no app to install.

Yes. The customer orders at the kiosk and then pairs the order with their table by scanning the QR code on it. Staff can see right away where to bring the food.

Order ahead and
save time!

Discover great places around you, scan QR codes from tables and hotel rooms, collect loyalty points and much more.